Chilled Summer Soup

“Instead of being annoyed that I was standing over my sink pitting cherries while the sun shined bright outside, I took the bowl, cutting board and knife outside and decided to enjoy the downtime…” Gina, Running to the Kitchen

Whether that’s making homemade ice cream, enjoying some s’mores around a campfire, or pitting cherries for a chilled summer soup, make a point of slowing down a bit to savor the simple pleasures of summer. Visit Running to the Kitchen to make this simple, slightly sweet, chilled summer soup ripe with complex flavor. While you're at it, help your school win our current challenge! 

(PS - Here’s a cool tip for pitting cherries without a special tool: Poking a stainless steel straw into the cherry removes the pit neatly)